Antonia Lofaso

The food of Chef Antonia offers an opportunity for customers to dive into the of the. Her food elicits a interest that was born from the moment she stepped outside the suburbs of Long Island and into the multicultural landscape of Los Angeles. Cavatellis and carnitas mingling within the same menu is her belief. All of her dishes have a common vision, embracing the present and reminiscing on the previous. Scopa Italian Roots opened its doors in 2013, and it was very well received. Lofaso has received praise for her interpretation of traditional Italian cuisine. Lofaso has been consistently highly acclaimed by patrons of Scopa's because the food is authentic and unmistakably satisfying. Lofaso studied under some of the most renowned chefs and mastered their methods but she never unwilling to follow her own sense of. She quickly rose through the ranks at Wolfgang Puck's Spago after which she went further to collaborate with famous chefs in a variety of Los Angeles kitchens. Lofaso established Black Market Liquor Bar with Sal Aurora and Mario Guddemi in Studio City, California. Lofaso's home was found within Black Market Liquor Bar and her business partnerships. The partnership would allow for creativity and freedom Lofaso longed for. Black Market does not have a single direction, that's the intention. The first course could be potatoes chips, peppers and Dill. Then it's Korean meatballs and wings. Antonia's vibrant flavors are the base of these bold combinations. Lofaso, throughout her professional career, has evaluated her success by how well she knows her target audience. Also, she stays in the same place she was. Famous performances on Top Chef Chicago & Top Chef: All Stars showcased her personality outside the cooking area. Lofaso's talents are also evident in her recurring roles as judge on CNBC's Restaurant Startup judge and on The Food Network's Cutthroat Kitchen Man vs. Child & the ABC's Real O'neals. Lofaso has released her book, The Busy Mother's Cookbook 100 Easy and Delicious recipes in 2012, with Penguin. The book also tells the tale of her struggles while she studied at The French Culinary Institute. She was raising her daughter Xea also. Lofaso believes that the motivation behind all of her accomplishments is rooted in cooking and it's through this vein that she continues to have an eye on the pulse. She has revolutionized the industry's style by redefining chef's attire to be functional and stylish by launching her brand Chefletics. Lofaso believes in staying true to you and your goals. To achieve this, she has launched Antonia Lofaso Catering. The brand will provide a customized experience for customers.

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